Hmmmm. Think pawpaw.
Poppy Bush?
Pawpaws are very nutritious fruits. They are high in vitamin C, magnesium, iron, copper, and manganese. They are a good source of potassium and several essential amino acids, and they also contain significant amounts of riboflavin, niacin, calcium, phosphorus, and zinc.
I’m thinking the fruit because it contains so many of the things we’ve researched and found to be beneficial against Covid/spike proteins.
It was always about an election and never about a Flu.
# # #
President queries Tanzania coronavirus kits after goat test
FTA: May 3, 2020 :: DAR ES SALAAM (Reuters) - Coronavirus test kits used in Tanzania were dismissed as faulty by President John Magufuli on Sunday, because he said they had returned positive results on samples taken from a goat and a pawpaw.
The COVID-19 testing kits had been imported from abroad, Magufuli said during an event in Chato in the north west of Tanzania, although he did not give further details.
The president said he had instructed Tanzanian security forces to check the quality of the kits. They had randomly obtained several non-human samples, including from a pawpaw, a goat and a sheep, but had assigned them human names and ages.
These samples were then submitted to Tanzania’s laboratory to test for the coronavirus, with the lab technicians left deliberately unaware of their origins.
Samples from the pawpaw and the goat tested positive for COVID-19, the president said, adding this meant it was likely that some people were being tested positive when in fact they were not infected by the coronavirus.
If the information can be trusted, Wikipedia has some good PawPaw info. All things considered, I found the cancer research interesting, and the neurotoxins even more so. Could this neurotoxin have been put into the so-called vaccines?
If the pawpaw has undergone cancer research, who knows what other uses were found?
Awhile ago someone posted about the people who were walking in circles and staring at something prior to collapse after being being vaccinated, sounds neurological to me
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Phytochemicals
Pawpaw pulp contains phenolic acids and flavonols, particularly epicatechins and procyanidins.[88][89] Some of these compounds are currently under research as possible cancer treatments, but no breakthroughs have been made as of 2023.[90]
Phytochemical extracts of the bark, leaves, twigs, and seeds contain acetogenins, including the neurotoxin annonacin, as well as other phytochemicals.[91][92][93] More recent work is also exploring the degree to which annonacin is also present in the pulp of pawpaw, absent any contamination by seeds or fruit skin.[94]
https://en.m.wikipedia.org/wiki/Asimina_triloba#Human_uses
I have 4 mature paw paws. Best tasting thing I have ever eaten. Plus good nutrition.