Yep, I haven’t bought any in many years. Sad thing is, the actual ice cream is very good, high in butter fat, low in air content (overrun), making it creamy and dense. I just buy Talenti Gelato or Haagen Dazs, but I think B & J is actually a little better quality.
unilever owns talenti
I hesitate to say this, but B&J learned to make ice cream at the Penn State University College of Dairy Science. That is why the quality is high. Lousy politics; great ice cream.
I bought a ice cream machine last year and will never go back to store bought.