WoW!
One of my favorites. My grandmother made either straight-up stewed rhubarb or rhubarb pie (rhubarb from her garden).
I decided to add strawberries when I started making rhubarb pie and prefer it that way, as does my family.
I’ve always preferred straight rhubarb pie, without the strawberries. In fact, I’d have to say that’s my favorite pie of all, especially still warm with some vanilla ice cream.