[Albion Wilde]

But it can also be eaten as a fruit compote, poured over vanilla ice cream, or made into a vanilla banana split, one scoop with rhubarb, one with Crème de menthe, and the third with chocolate.

Mmmmmmmm!!!

[yefragetuwrabrumuy]

If you want it unforgettable, instead of whipped cream, use whipped Mock Devonshire cream. They’ll take pictures of it before eating.

Mock Devonshire Cream

3 ounces cream cheese, room temperature
1 Tbsp granulated sugar
1/8 tsp salt
1 cup heavy whipping cream

In a large bowl, combine cream cheese, sugar, and salt; stir until well blended. Stir in whipping cream. With an electric mixer, beat mixture until stiff. Store in refrigerator.

It’s a topping for irregular desserts, like chocolate cheese, sour cherry cobbler, and citrus tarts.