Have to compare it with the effects of corn sweeteners. Using splenda definitely reduces my blood glucose.
All of the newly named sugars but not sugars go directly to your liver for processing. Just like with alcohol, the liver can handle about an ounce an hour. After that it gets stored away in the liver/pancreas as FAT to be processed later and your blood sugar is low and happy and you have cirrhosis of the liver or Non alcoholic liver disease.
The High Fructose Corn Syrup advocates never told anyone that, did they?