Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: ConservativeMind

After T2 diabetes diagnosis, I swichted to splenda, then truvia. Heck...reports like this made me go from 3/4 coffee, 1/4 whole milk. Still sweet to me w/o the blood sugar issues.


3 posted on 06/02/2023 6:47:37 AM PDT by DCBryan1 (Das dicke Ende kommt noc!)
[ Post Reply | Private Reply | To 1 | View Replies ]


To: DCBryan1

I like coffee with condensed milk in it. Not sure what sugar is I. Condensed milk if any, but it adds just a touch of sweetness to coffee which I drink cold now.


7 posted on 06/02/2023 7:00:54 AM PDT by Bob434 (question )
[ Post Reply | Private Reply | To 3 | View Replies ]

To: DCBryan1

Ok just looked up condensed milk... ugggh, it’s 50% or more sugar lol.


8 posted on 06/02/2023 7:03:19 AM PDT by Bob434 (question )
[ Post Reply | Private Reply | To 3 | View Replies ]

To: DCBryan1

Diabetic for 25 years and counting. Tried every artificial sweetener known to man, can’t stand the taste, some give me nasty headaches. Been avoiding them for over 20 years. Call me Mr. Natural - I use honey if I use sweetener at all, which is not often.


15 posted on 06/02/2023 7:29:12 AM PDT by Chad C. Mulligan
[ Post Reply | Private Reply | To 3 | View Replies ]

To: DCBryan1

Try sprinkling Ceylon cinnamon in your coffee. Great for controling your blood sugar and it adds a very light bit of sweetness. At least it does for me.


30 posted on 06/02/2023 11:03:46 AM PDT by CaptainK ("If life's really hard, at least its short")
[ Post Reply | Private Reply | To 3 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson