I’ve had haggis before. It’s pretty good. But you’d need a lot of squirrels to make a haggis.
"Get your haggis right here! Chopped heart and lungs boiled in a wee sheep's stomach! Tastes as good as it sounds! Good for what ails ya!"
I came on here to specifically address squirrel haggis... but I see you already have it covered.
Good day, sir.
Sooo, you chop up a squirrels organs and stuff them into
it’s stomach...for what finger food ?
Real, authentic Haggis is wonderfully delicious. Haggis, Tatties, and Neeps, oh boy!
Best thing about a squirrel haggis would be that there is so little of it.