browned ground beef, onions, celery, garlic, rosemary, basil,
black pepper, thyme and diced tri-color bell peppers, and serve it
over whole wheat rotini. And have a green salad.
And for desert I'll have one or two sugar free brownies that I baked yesterday evening.
Not too exciting, but that will work.
It's 6:30 - I'd better get busy.
