Replies

To: nickcarraway

It’s like a filet mignon you buy at the market. Just a little bit brown is perfect. Comprende?

2 posted on 05/12/2023 5:01:44 PM PDT by DIRTYSECRET

4 posted on 05/12/2023 5:35:49 PM PDT by dsrtsage ( Complexity is just simple lacking imagination)

5 posted on 05/12/2023 5:35:49 PM PDT by dsrtsage ( Complexity is just simple lacking imagination)

To: DIRTYSECRET

Yep - aging the beef makes it more tender and tasty - and beneficial.

11 posted on 05/13/2023 5:07:33 AM PDT by trebb (So many fools - so little time...)

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