“My thoughts exactly and since milk is pasturized what happens to the mRNA crap?”
From chat.openai:
No, mRNA does not typically survive pasteurization of milk. Pasteurization involves heating milk to a high temperature (usually between 72°C to 85°C or 161°F to 185°F) for a brief period of time to kill harmful bacteria and extend the shelf life of the milk. This process can cause some degradation of the milk’s proteins and enzymes, including any mRNA that might be present, due to the high temperatures involved.
mRNA is a type of RNA molecule that carries genetic information from DNA to the ribosomes, where it is used as a template to synthesize proteins. While mRNA is not typically present in milk, it is possible that some traces of mRNA from the cow’s mammary glands or white blood cells might be present in raw milk. However, the heat and processing involved in pasteurization would likely destroy any such mRNA that might be present.