My potato nirvana:
Washed well, sliced thin.
Heat bacon drippings in iron skillet.
Add potatoes and onions (green peppers optional)
Fry on high heat covered, turning often until nicely browned.
Turn off heat and let sit for 5 minutes to let potatoes finish cooking.
Add grated or sliced cheese and bacon bits. You can also stir in some eggs at the end letting them also cook with the residual heat.
Salt and pepper to taste.
👍👍
Sounds really good!