I like a good steak, I’m a beef lover really. I just don’t care for tomato based sauces that Italian food is full of.
Yeah. Good steak is the best.
For the record, the dish Stanley Tucci made used a white sauce, besciamella, which is an Italian version of the French béchamel sauce. No tomatoes in his recipe. One could make this version and skip the pasta portion, or maybe substituting something else like zucchini noodles for the pasta.
https://www.thespruceeats.com/how-to-make-besciamella-white-sauce-2019073