I’ve recently been getting sargentos “aged swiss” slices, and they are great. And yup, anything g topped with cheese makes my list of top foods too. I’ll even eat broccoli IF it has melted cheese on it lol. (Though that certainly does not make it onto my top foods list 😆 )
Sargento’s aged Swiss slices are very good, I agree. If you have access to Boarshead meats and cheeses (usual near the deli items) those are also very good.
I also have been trying lots of different Swiss type cheeses like gruyere, Jarlsberg, and Emmentaler Swiss. I think the Emmentaler is my favorite, though they are all very good. We used the Jarslberg on burgers sometimes with avocado slices. Great combination, and you can just use chunks of Jarslberg and chunks of avocado as a quick appetizer. Like I said, cheese is a downfall of mine.
As far as the broccoli goes, I am one of those people who loves vegetables, and almost every green one is high on my list. I love them all. I pretty much eat a salad or green veggie every day. My body just craves them. So broccoli is standard fare around here, cheese or not. If you like horseradish at all, try adding that to melted butter and topping your broccoli with that. Maybe that’s a change you’ll enjoy.