I remember someone putting that on a cracker for a snack growing up. It was kinda gross but I ate it anyway.
I realize that this is the stuff that they put on nachos at sporting events, and sometimes even on pretzels. I guess I’m not a fan.
I do eat American cheese sometimes melted on an English muffin with a fried egg and ham or bacon. Cheddar slices are better, but the American cheese works in a pinch.
Good resteraunts Wil, melt cheese for nachos instead of using the whiz. I do like it on pretzels though. On saltine crackers not so much- but it’s OK on Ritz crackers- not great though.
[[I do eat American cheese sometimes melted on an English muffin with a fried egg and ham or bacon. ]]
With Swiss cheese melted is another of my top 10 favorite meals.