No, it's going to turn into this whole thing about spaghetti vs grinders, Italian vs Swedish, and descend into madness. Madness, I tell you.
My wife used to make her tomato sauce with meatballs, Italian sausage, and pork ribs all cooked in the sauce at the same time, along with garlic, herbs, and a little red wine. I called it her “Industrial Strength sauce.
Gotta get her to make it again….