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I really dig chicken livers but it’s really hard to find a place that serves them. When they do they incinerate them like pork cacklins. Hard to find a good chicken liver these days.

I found an exceedingly good place to buy chicken liver dinners, with more well-cooked chicken livers and french fries than even I can eat at one sitting. It's a chain in Dallas/Ft Worth called "Sally's Chicken" and they cook the livers to perfection, with a little bit of crunch on the outside and tender centers. Every time we pass that way going north or south, we make sure that we stop and get us some.