[AlaskaErik]

I love lox on a bagel with cream cheese and capers.

I always wondered what that tasted like, so when a little place opened that offered that I tried it, only with smoked salmon instead of lox. Now I'm going to go back and try it with lox. Only took me 68 years to get to this point.

[enumerated]

It’s too salty if you ask me.