corrupt = lying, fer Gawd’s sake!
Temperature impact of CO2 levels off at 400ppm, which is now. CO2 levels were multiples higher tens of millions of years ago — nasty cave men!
CO2 at 1200ppm enhances food plant growth so much that hunger could be eliminated.
A higher global temp will green the Sahara, again, like it was tens of thousands of years ago.
I don’t see how CO2 impacts warming. It only absorbs 3 narrow spectral lines in the IR spectrum. Water vapor has a very broad IR absorption spectrum that covers the three CO2 absorption frequencies. Since water vapor is abundant it would be rare that a CO2 molecule got a chance to absorb any IR and it would not change the total IR absorption if it did.