To: Red Badger
I put up my own sauerkraut when cabbage heads go on sale. I have a big brown German kraut that produces about 6 quarts. Nothing better for gut health than fermented food.
8 posted on
02/17/2023 5:39:08 AM PST by
Scarpetta
(Trump won...by a lot. )
To: Scarpetta
10 posted on
02/17/2023 5:40:06 AM PST by
Scarpetta
(Trump won...by a lot. )
To: Scarpetta
It slices and dices and makes mounds of cole slaw.
12 posted on
02/17/2023 5:43:47 AM PST by
Larry Lucido
(Donate! Don't just postill clickbait!)
To: Scarpetta
Amen, our own kraut, pickles and kefir in this house. Plus pickled sweet onions and banana peppers.
25 posted on
02/17/2023 8:14:44 AM PST by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
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