My mom made hash with canned corned beef, potatoes, and onions when I was a kid. Served with applesauce if she didn’t have time to make cooked apples from scratch. It’s a simple meal and even better with real corned beef.
Sounds delicious. I like it even for dinner some times. I like the canned stuff pretty well too. The sunny side over egg dripping over the hash adds to the taste too. Problem is,though I can never seem to get it to,just the right crispness. Mine always ends up too crisp or under crisped. Maybe b3cause I mess with the dish too much while cooking it.