Posted on 01/24/2023 7:19:20 AM PST by grundle
As a junior in high school at our normal dinner meal, I also received a 1-pound mass of hamburger meat as my personal extra as dessert, plus the several instant breakfasts I would drink with the meal and all day.
The two school trays and 2 snack bar hamburgers and several milks for school lunch, and breakfast was as big as I get.
None of it worked, the calories I was burning would not let me attain the extra weight I needed for college.
Last time I made sauce, I made 100 meatballs....cooked in the oven on a cookie sheet. It's so great with the kids not living at home....no sharing. Bad mom!! lol
You are blessed for sure. We practice the same. I am grateful every day for the upbringing I had.
Sounds yummy. Thanks.
Nice idea
Thanx
oops...dipped in flour first...then egg..
We are blessed and lucky to have the parents we had while growing up.
Here’s a tip. Garb a 2 or 3 lb bag of lemons. Cut in wedges and/or slices. Freeze on tray then put in plastic bags. So great to not let them rot and have them on hand for some of your recipes...incl. salads...instead of vinegar.
Thanks.
We have a very producing Meyer lemon tree, and my wife does your suggestion to keep the lemons from rotting.
Still, we run out about this time a year, and I have to buy lemons at the store for $2/lemon. (not this week/next week).
Cut out the overpriced garbage Little Bites and bake some real muffins.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.