That sounds like a terrible future. Why bother eating? Our digestion ‘cooks’our food at roughly 100 degrees. It can get hotter. May be why the cold plunges are such a big thing these days (Wim Hof method).
I’m not going to worry. Most new medication’s coming are mRNA, we’ve already been eating crispr cows and swine, maybe even some man-pig bacon or chops and fruits and vegetables. If your worried about Rna technology, that horse left the barn. You will get it, one way or the other. I figure I wont give up runny fried eggs and a rare steak so I can be miserable too.
I am getting my eggs from a very small farm. I use a souz vide before I grill, I like my steaks extra rare.