To: fluorescence
I just figured out how to make $3 worth of sphagetti sauce from an 88ยข can of tomato paste and some inexpensive spice powder. I’m feeling pretty good.
3 posted on
01/19/2023 1:45:32 PM PST by
Steely Tom
([Voter Fraud] == [Civil War])
To: Steely Tom
To: Steely Tom
11 posted on
01/19/2023 1:54:59 PM PST by
AbolishCSEU
(Amount of "child" support paid is inversely proportionate to mother's actual parenting of children)
To: Steely Tom
Yeah but how good is the sauce? Tell us how you do it.
14 posted on
01/19/2023 1:58:16 PM PST by
TalBlack
(We have a Christian duty and a patriotic duty. God help us.)
To: Steely Tom
I buy a gallon can of whole plum tomatoes, dice them all, use the juice, cook it down in a reduction in a Dutch oven in the oven @ 225 degrees. After reduced I add the spices, a cup of home made red wine, a 1/4 cup light brown molasses. Cook in the Dutch Oven in the oven for another hour.
Yields one gallon of pasta sauce for about 4 to 5 dollars. Any time you see gallon cans on sale, buy them up cheap. I make a Mexican version for my home made chili too. Just different spices.
34 posted on
01/19/2023 2:17:39 PM PST by
blackdog
(The head, hands, and heart, serve even further than the purse. )
To: Steely Tom
Great post. I am going to try it with pizza sauce.
66 posted on
01/19/2023 4:44:25 PM PST by
alternatives?
(The only reason to have an army is to defend your borders.)
To: Steely Tom
I remember clearly my sister mixing tomato paste into a bowl with some oregano and other spices and a little oil to make sauce for home made pizza....
we wuz poor....we didn't have olive oil, just vegetable oil and we used "oleo".(margarine)
oh, and we also used tin foil.....
77 posted on
01/20/2023 2:33:42 AM PST by
cherry
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