Vinegar, Italian Herb, and black pepper.
I’m just experimenting. I’m sure it can be done much better.
Spaghetti Sauce
1 ½ lb spare ribs (NOT country style)
1 ½ lb sausage
Olive oil to cover bottom, medium heat, brown & stir
8 cloves garlic 10 minutes (grey-brown)
3 x 28 oz crushed tomato
2 x 6 oz tomato paste
2 x 8 oz tomato sauce
Rinse cans to get all tomato into pot
Dash or two salt
Heaping tsp garlic salt
¾ tbsp basil, ¼ tbsp parsley
Medium heat, turn down to simmer after bubbling
If tangy, add sugar (after it’s simmered for a while)