To: mylife
First, in Phoenix, the Costco’s sell leg of lamb especially around the holidays.
Second, I rotisserie my lamb on a Ronco Showtime.
Third, i use Alton Brown’s recipe. It is mustard based, but even people who object to mustard like it. Go online and search for “Silence of the leg of lamb”.
To: the_Watchman
I love Alton. So science-y....
24 posted on
01/10/2023 3:35:25 PM PST by
Pigsley
(I)
To: the_Watchman
31 posted on
01/10/2023 5:13:08 PM PST by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: the_Watchman
32 posted on
01/10/2023 5:15:41 PM PST by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: the_Watchman
I've never heard of the "
Ronco Showtime." It looks really good and useful!
Do you do other meats in yours?
35 posted on
01/10/2023 5:56:26 PM PST by
ProtectOurFreedom
(Once you get people to believe that a plural pronoun is singular, they'll believe anything - nicollo)
To: the_Watchman
Ronco Showtime makes great pork roast. Crispy outside, juicy inside. Love mine.
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