Selective, Kumamotos and Chesapeake Bay.
Had my first raw oyster in Annapolis, MD. Can’t wait to go back for more.
You got it. I would never eat raw oysters south of Norfolk Virginia regsrdless of the month. Chespeake bay oysters are OK raw September through April. I’ve seen people trying to harvest skunk oysters and have warned them of how dangerous they are. Skunk oysters are those out of water at low tide. I like ‘em raw but mostly fried - especially in po boys.