especially deadly for the oysters....
I used to only eat raw oysters at very nice places in NOLA. After that turned to a Hell hole, I would treat myself once a year to oysters at a famous, small sushi bar in L.A. Now I fled L.A., no more for me.....My first husband got deathly ill from a bad crab, it was not pretty....so I am picky. If fresh, on ice, with some hot horseradish and a squeeze of lemon.....soooooooo good. I still get an oyster fix once a year when I go to the Oregon coast. Little Depoe Bay has a place where they bake HUGE local oysters on a plate of rock salt. Not the same, but super delish.