My mom used to make a barbeque sauerkraut that looked weird but was really tasty.
Brat fans might like to try Stadium Brats, they’re precooked so you just have to warm them up and the casing is thinner. Also Brat Burger patties. With mustard and cheese of course ;-)
Stadium Brats are good. Usinger’s were good, it’s been a while since I’ve had any.
The mild weather we’ve been having in the Midwest makes me want to get some and grill ‘em.