Right. Everyone should simply turn away and let the sausage makers add more toxins to the laws/sausage.
Pffft...
When normal sausages are made, you eventually end up with something edible, tasty and nutritious
When laws are made in Washington DC now - its still like watching sausages being made - but with loads of pig shyte and toxic chemicals, that are then being labelled as “organic” and gourmet