Is Cheese Good for You? Cheddar, Gouda, Brie, Gorgonzola, Parmesan. There’s a tempting type for every taste, and recent research shows that all of them can be part of a healthy diet.

consumereports ^

[Jamestown1630]

I think it depends on the type and how long it’s aged; but my experience with it is very limited. If I want to strong, smelly cheese, I’ll get Blue or Gorgonzola. I love those.

[dfwgator]

"It's like you're dreamin' about Gorgonzola cheese when it's clearly Brie time, baby."

[viewfromthefrontier]

When my youngest was in grade school, he declared himself a “cheese-a-tarian.”

[DCBryan1]

Wife and I are big fans of Jarlsburg (sp) and Parmesan from Reggio d’Emelia, IT with some 10+ year old balsamic vinegar.

[aquila48]

“... and some studies show it might even be protective.”

I like studies like those!

[aquila48]

I have a weakness for the imported Romano at Costco.

Great over pasta... and sublime sliced, with some crusty bread, salami and a glass of wine. Yum!

[aquila48]

[M1903A1]

If anything, they have the best radio ad...”How to Advertise”.

[packrat35]

I eat at least a pound of cheese each week.

[tomkat]

Betcha you’ll like this one :-)