Recipe? Please?
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This recipe from Food & Wine is a good basic starting point.
But I would add some seasonings to the flour/water mixture.
I would suggest a dash of ginger powder, a dash of garlic powder.
Maybe dash of mustard powder and/or (very small dash of) cayenne pepper.
Perhaps a sprinkle of black pepper.
What do you like?
Experiment & have fun with it!
But otherwise just follow the recipe.
HINTS:
Do NOT use olive oil for the frying.
Use safflower or canola oil.
You could add a dash of sesame oil or coconut oil to the other oils for flavor.
After cooking, serve these things dipping sauce(s) -
Soy sauce, spicy mustard, szechuan sauce (very spicy),
horseradish sauce, wasabi, or plain old ketchup -
Whatever suits you fancy!
Good Luck & Enjoy!