are you talking fresh or frozen? Hill Country brand? Let me know. Please.
It’s the pizza that is wrapped. It is by the pre-made soups, tamales, flatbreads. 11 minutes at 425 degrees. When you pre-heat the oven, put your pizza pan (nothing fancy, I have a metal one I got by the kitchen goods) in the oven also. When the oven hits temperature, put the pizza on the pan and that’s it.
I tend to go 430-435 degrees and 12 minutes only because I like a crispier crust. Take pizza out of oven, give it 2-3 minutes for the cheese to set and that’s it. My wife and I split a small pie for dinner. Costs eight bucks.