My favorite pizzas were while growing up: Volcano’s (local), that cut it’s pieces in “fingers.” (Circular pie cut in half then cross-cut five or six times.) It was just different from anything I’ve had since. The old Godfather’s chain was also a favorite. A thicker pie than most but not quite a Chicago stuffed. Cheese was used generously across the top to hold it all together. I also like Noble Roman’s, a chain which was closer to a New York but baked in square or rectangular pans and cut into squares for their larger pies.
I have since learned that the cheese goes under the sauce, which I don't like as much as Godfather's.
“The old Godfather’s chain was also a favorite.”
I think that was my favorite pizza of all the chains. Delicious. (Herman Cain was CEO.)
But, really, there’s no such thing as bad pizza.