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To: DallasBiff

My favorite pizzas were while growing up: Volcano’s (local), that cut it’s pieces in “fingers.” (Circular pie cut in half then cross-cut five or six times.) It was just different from anything I’ve had since. The old Godfather’s chain was also a favorite. A thicker pie than most but not quite a Chicago stuffed. Cheese was used generously across the top to hold it all together. I also like Noble Roman’s, a chain which was closer to a New York but baked in square or rectangular pans and cut into squares for their larger pies.


23 posted on 12/22/2022 5:19:11 PM PST by BradyLS (DO NOT FEED THE BEARS!)
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To: BradyLS
I spent some time in the Midwest and thought I knew what Deep Dish pizza was because I had Godfather's pizza.

I have since learned that the cheese goes under the sauce, which I don't like as much as Godfather's.

33 posted on 12/22/2022 5:46:55 PM PST by who_would_fardels_bear (What is left around which to circle the wagons?)
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To: BradyLS

“The old Godfather’s chain was also a favorite.”

I think that was my favorite pizza of all the chains. Delicious. (Herman Cain was CEO.)

But, really, there’s no such thing as bad pizza.


35 posted on 12/22/2022 5:49:36 PM PST by MayflowerMadam
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