[blackdog]

Naturally fermentation pickles contain 4,000 times the good gut lactobacillus as yogurt. Very easy to make. YouTube has several good videos on making them. The fermentation creates real old world kosher pickles. The kind that would be in a wooden barrel at the local deli. You fished out your own.

Sooooo good.

[Carriage Hill]

“The kind that would be in a wooden barrel at the local deli. You fished out your own.”

I remember them from a small town in PA — Emigsville — where my Dad was born and grew-up, as a small boy with my Grandma, shopping at a small corners country store. Very good.

Thanks for the tip.

[Carriage Hill]

Is this it?

https://www.youtube.com/watch?v=hQgYj6y0IBg