A 2nd on the blue crab.
used to travel from Ft Knox KY to Ft Eustis VA, on business. I’d drive to avoid the airline cattle cars and the Osama’s last laugh (TSA). I’d take all my gear, or buy it cheap at Walmart. After work I’d go down to Ft Monroe and catch a five gallon bucket of blue crab on a string and chicken back. I’d take em back to my hotel, ice em and then cook em with Old Bay, butter and Yuengling. It took twice as long to pick em and eat em as it took to catch and cook em, but it was fantastic!