Not to be an a-hoke, but Kerry asked for Swiss, Prooelone is acceptable, but cheez whiz is the cheese of choice.
Kerry looked like he was going to vomit when he ate his cheese steak. Not high falutin’ enough for him. He probably wanted a side of caviar instead of fries.
Provolone is a new england favorite, mine as well.
Swiss is just whacked.
As for cheeze-whiz... fugetaboutit
Sorry, I remembered it incorrectly
Yes, cheez whiz was the only way when I was in college in Philly. Pat’s and Geno’s were still “hole in the wall” places we could go to without facing throngs of tourists and oh, the deliciousness that came from those! They were well known then, but hadn’t expanded as I’ve heard they’ve done now.
There was also a cheesesteak place around 5th and Walnut that rocked my world. The name escapes me.