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11 LOW COST BEEF CUTS FOR BUDGET FRIENDLY MEALS
www.kansasbeef.org ^ | December 01, 2022 | Staff

Posted on 12/01/2022 7:15:27 AM PST by Red Badger

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1 posted on 12/01/2022 7:15:27 AM PST by Red Badger
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To: Diana in Wisconsin; mylife

Ping!.................


2 posted on 12/01/2022 7:15:54 AM PST by Red Badger (Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
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To: Red Badger

Then there’s always tube steaks...


3 posted on 12/01/2022 7:16:23 AM PST by COBOL2Java (Gun laws empower criminals. Guns empower the people.)
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To: COBOL2Java

ZZ Topped?..................


4 posted on 12/01/2022 7:17:43 AM PST by Red Badger (Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
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To: Red Badger

Toughest cuts imaginable- no thanks unless they’re braised


5 posted on 12/01/2022 7:19:24 AM PST by atc23 (The Matriarchal Society we embrace has led to masks and mandates and the cult of "safety")
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To: Red Badger

Chuck roast .
Cook for 25 minutes at 525.
Turn oven down to 300, cover with foil and add a cup of beef broth, add more water to the pan as needed to keep moisture around it. In 5 hours you will extremely tender beef that tastes similar to prime rib.


6 posted on 12/01/2022 7:20:12 AM PST by HereInTheHeartland (Have you seen Joe Biden's picture on a milk carton?)
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To: atc23

Ten minutes in a pressure cooker and they are tender as veal..............


7 posted on 12/01/2022 7:20:16 AM PST by Red Badger (Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
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To: Red Badger

Oddly, these are the only cuts I *ever* buy.


8 posted on 12/01/2022 7:20:18 AM PST by Lazamataz (The firearms I own today, are the firearms I will die with. How I die will be up to them.)
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To: Red Badger

I remember when America had good things to offer. Freedom to pick what you want.


9 posted on 12/01/2022 7:23:15 AM PST by dforest (What are we sittin' around for? )
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To: Lazamataz

Parts is parts...................


10 posted on 12/01/2022 7:23:17 AM PST by Red Badger (Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
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To: dforest

Still does..................


11 posted on 12/01/2022 7:23:39 AM PST by Red Badger (Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
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To: Red Badger

I bought a Sous Vide cooker that I’ve enjoyed.

Sous Vide works by cooking the meat in a plastic bag emerged in water at a very specific temperature.

One of the nice things is you can leave it cooking in the water for hours more than you intended and it doesn’t overcook.

I’ve bought some very cheap roasts and Pork Ribs and cooked them for 48 hours. I found that you do have to get the heat up to 158 degrees to break down some of the collagen.


12 posted on 12/01/2022 7:24:48 AM PST by DannyTN
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To: Red Badger

Another muscle cut that deserves recognition for its flavor and relatively low cost is the Flat Iron.


13 posted on 12/01/2022 7:28:25 AM PST by Man from Oz
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To: Red Badger

For now. But things have gotten very high priced since Joe.


14 posted on 12/01/2022 7:28:50 AM PST by dforest (What are we sittin' around for? )
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To: Red Badger

Insect protein that is 3D printed into the shape of steak will be available soon.


15 posted on 12/01/2022 7:29:47 AM PST by webheart
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To: atc23

I haven’t made beef bourguignon in a while. My new neighbor likes beef, but I don’t think his wife lets him have it much. I’ll be having them over, may have a chicken breast on hand for her.


16 posted on 12/01/2022 7:30:58 AM PST by FreedomPoster (Islam delenda est)
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To: webheart
On that note, we have this:


17 posted on 12/01/2022 7:32:55 AM PST by FreedomPoster (Islam delenda est)
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To: Man from Oz

https://www.thespruceeats.com/flat-iron-steak-for-the-grill-336349


18 posted on 12/01/2022 7:33:05 AM PST by Red Badger (Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
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To: Red Badger

Great post. It’s all in the prep work which people have lost sight of.


19 posted on 12/01/2022 7:34:24 AM PST by farming pharmer (fork you :(){ :|:& };:)
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To: Red Badger

“Ten minutes in a pressure cooker and they are tender as veal..............”

I can’t live without a pressure cooker. Three hours of cooking effect done in 15 minutes. And cheaper on fuel...


20 posted on 12/01/2022 7:35:16 AM PST by Openurmind (The ultimate test of a moral society is the kind of world it leaves to its children. ~ D. Bonhoeffer)
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