Replies

I guess we could serve eels.

12 posted on 11/22/2022 8:36:21 AM PST by mylife (And I would have gotten away with it too, if it weren't for you meddling kids...)

Nodaiwa

Famed for its specialty grilled eel in Japan that has achieved a Michelin star, Nodaiwa’s outpost in Paris aims to deliver the exact same gourmet experience. With eel (unagi) as the undisputed star of the meal, the restaurant abides by an ancestral recipe—one that seeks out to bring the best flavours of the eel. Atop pillowy white rice, lies the tender slab of fillet—first doused in a secret marinate before going on the grill. If umami is what you seek while in Paris, here’s the perfect spot. (Vogue review)

272 Rue Saint-Honoré, 75001 Paris

21 posted on 11/22/2022 8:42:20 AM PST by Liz (Vox Populi, Vox Dei (voice of the people is the voice of God))

I love BBQ unagi (eel). I’ll have your share.

82 posted on 11/22/2022 10:42:50 AM PST by Organic Panic (Democrats. Memories as short as Joe Biden's eyes)

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