I just printed the brussel sprouts recipe. Using them as the veggie this year as I am green beaded out. The recipe looks great.
Suggestion: Unless I can get very petite Brussels Sprouts, I suggest cutting them in half .... the sauce tends to cling to the cut side & trying to tackle a whole BS in your mouth can be a bit tricky!! I cook mine about 3/4 the way, let them cool, cut in half, & then they more or less get ‘done’ in the casserole without going mushy. Good luck - I think you’ll like the recipe.