I don’t see any ricotta in that picture. It needs ricotta.
Mmmmm . . . lasagna.
I use 6 or 7 cheeses.
Hey don’t cha fogitt bout Arrenginna ( terrible speller throughout 12 years of Dominican penguin.... I mean Nuns, and then 4 more of Jesuit Correctional guards). Rice Balls in today’s English. My mother and mother in law were always competing with these fabulous sides.
Ricotta is so difficult to find in Texas, good ricotta that is. In RI my kids would sit watching me make lasagna and steal spoonfuls of ricotta out of the container. The stuff they have in Texas tastes like plastic, same for the mozzarella. Last year I couldn’t find Frego brand which isn’t too bad.