Thanks for posting! I make southern stuffing/dressing with cornbread. Great tip on the consistency. Helpful to me and mine :)
momincombatboots wrote: “Thanks for posting! I make southern stuffing/dressing with cornbread. Great tip on the consistency. Helpful to me and mine :)”
Cornbread is the main ingredient for me too. There really isn’t a bad way to make dressing/stuffing. Originally it was just what the poor folks had available to stretch a meal for more than you had turkey for.
I do use poultry seasoning (a little goes a long way).
Chicken broth.
Cream of whatever. Go easy on the creme of celery. It can be overpowering if you use too much.
I like hot seasoned pork sausage.
Several eggs to help hold it together.
Whole kernal corn.
Water chestnuts.
Just a bunch of crap, really.
I am going to look into oysters.