I’ve tried it. Edible. Flavor is very dull. Almost an anti-flavor.Can be used with other spices which mask the flavor(or lack of it). This new product will be made differently from previous iterations if the hype is true.
Should not be marketed as “cheese”..should be called “stretchy, flavored,processed edible proteins”
“stretchy, flavored, industrial processed, edible protein, chemical/baterial food product”
That’s just it. People who make and use this stuff never admit that their products have no flavor so they either have to load it down with chemical (flavors) or mix it with something that has some flavor. If you have tried pizza crust mad with cauliflower you know that crust is absolutely tasteless. Same goes for Flatouts or Sandwich Thins. No taste.