[dfwgator]

[Qiviut]

Just got a pastured half hog Monday before last! Got fat for rendering into lard & also liver ... most nutritious part of the hog. I’ve used some ground pork & will be doing one of the larger roasts this weekend.

[Nifster]

Perfect

[Ciaphas Cain]

Several months ago I found a store nearby that sells a lot of exotic meat. Ostrich, alligator, you name it. They had a rack of wild boar baby back ribs for sale. I bought it and barbecued it for dinner that night.

Tastiest ribs I’ve ever made. No doubt their wild diet impact the flavor.