[Liz]

Pumpkin Liqueur

Recipe By : How to Make Liqueurs, R.M. Bryne

Amount Measure Ingredient — Preparation Method
———— —————— ————————————————
1 1/2 pounds Pumpkin
1 Lemon — juice and rind
25 fluid ounces Rum
6 ounces Sugar — -for each 16 fluid oz
Cut pumpkin into small pieces; add the juice and rind of the lemon and bring to the boil. Simmer until pumpkin is soft. Rub through a sieve and measure the juice. Add the rum and sugar. Cover well and let stand for 1 week. Filter carefully and bottle.

[Liz]

Homemade Pumpkin Liqueur