While I like crab meat, it has been so expensive I stopped buying it years ago. I just looked up the price for a pound of lump crab meat in Baltimore (I have relatives there) $62.99/lb. I can get rib-eye for $10.99/lb even when it’s not on sale. So theoretically should I get 5 3/4 lb of rib-eye and grill it or 1 lb of crab meat ... hmmm such a difficult decision (300 milliSec later a decision is reached). Rib-eye it is.
Herein the Midwest - live lobster $20, frozen lobster $16, NY Strip steak $25