Baked brussels sprouts can be really good. Here’s how we do them: Wash fresh sprouts, cut in half. Melt butter in a skillet, about 1/2 stick per pound of sprouts, sauté some diced onion and some bacon bits in the butter, season with salt, pepper, and a little garlic powder, maybe a little cayenne if you like some heat. Toss the sprouts with the butter, onion, etc. until they’re coated, then put them in a baking pan with a splash of water, cover tightly, and bake at 350 for about 1/2 hour. They’re steamed more than roasted.
My husband sadly does not like brussel sprouts. Le sigh....
Yum!! That recipe is a keeper.