Uh oh....well, you did have your coffee later than normal, so it may be a bit of a long night. Hope not.
I’ve stayed up late, sleepless and watching TV, the last 2 or 3 night.
So, I was going to makexquiche for dinner and decided to try to make my own pie crust, something I’ve only tried a few times in my life. My mother made perfect pie crusts with a dash of apple cider vinegar and tried to show me how, but I never paid attention. I haven’t tasted it yet, but how in hades do you make the crust so that, once rolled out, you can pick it up and place in dish? It always falls into pieces.