I got through college buying one bunch of bananas, one jar of peanut butter, one box of cheerios and one gallon of milk each week. It was the only way I could do it. Sometimes every OTHER week.
At wok now I bring lunch (approx $2) instead of going out to McD’s or something (10-20 dollars including gas). I eat dinner at home.
I figure I save about $400 a month.
Geez, fast food is expensive as hell now. My husband and I like to go to the pub on Fridays. About $35 bucks for the two of us but still cheaper than a fast food place.
When we were first married, we lived across the street from a butcher who practically threw away chicken livers, gizzards, and hearts. Add onion, fry in bacon grease, and viola! Cheap high nutrition meals.
You fry your lunch in a wok?
Regards,