[kiryandil]

I had some 20 year old bottled Guinness before. It wasn’t all that bad, actually. Little bit of cardboard, but otherwise, it was Guinness.

I keep forgetting about the bourbon barrel aged stout in the basement.

It's lost a little fizz over the last 20 years, but still good.

[Mogger]

Dogfishead IPA 120.

IMHO, horrid when fresh.

Aged 5 years or more, sweet, delicious, and around 22% alcohol.

You just want to smile, crawl under the table and snooze.