Nope. Not going there.
I opted to retract my book and rewrite it entirely because my research found such high levels of confirmation bias & irrational denial that I deemed it a failure in its base format because I was targeting consumers as an audience. I may never publish the original 4 volumes and relegate my findings into a 5th volume, focusing on the causes of said biases rather than the effects upon health.
This forum is no different and I have been attacked incessantly for my views even in the face of scientific evidence simply because contrasting - i.e., ‘biased’ - studies (and, yes, even opinion-based internet posts) were presented a defense of irrational positions.
There are no effective domestic studies on the stability of EPA/DHA of cooking, canning or processing (fish oil supplements & cooking oils) temperatures. The results of my research - compiled upon innumerous health topics, one chapter among them being O3/O6 etc. - were quite unanticipated and turned a borderline cynic hardcore after discovering institutional, scientific governmental/bureaucratic corruption of science at levels which prompted a metaphorical *yawn* at what happened the prior 2 years.
It’s not ‘rocket science’ in the face of 2 years of EUAs to figure out why (money: Hundreds of billions of dollars are at stake).
If anyone reading this believes the propaganda of O3 content of seed supplemented food stuffs, cooking oils (e.g., ‘canola’), canned fish and/or supplements, nothing I post here will change anything. NOTHING.
Before someone reading this contemplates an attack for that statement, I have a suggestion: Go do your own research of health among the general population, balance that with the institutional bias against pure science and get back to me on your own resulting cynicism. /s
The evidence is out there; it merely takes effort to go find it and, unfortunately, it means looking for a needle in a haystack of unbelievably prodigious propaganda & corporate marketing supporting material.
And government? C’mon, man.
You have 2 choices (I’m not even suggesting merely taking my word for it): Be dismissive and risk your health or apply 2 years of cynical reactions to NIH perversion of medical science to accepted knowledge of O3 ‘truth’ and do your own fact checking.
Better, just start eating fresh fish 3x/week cooked at low temperatures and start experiencing for yourself the positive effects within a matter of weeks (it happened to me, multiple times).
I just want to make one point: Y’all can’t say that you had no idea moving forward.